Yahui Liu

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

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Phospholipase B Regulated the Flavor Formation of Steamed Sturgeon Meat Via Lipid Oxidation Modulation

Number of pages: 28 Posted: 14 Jan 2024

zhuyu yang, Yahui Liu, Fan Bai, Jinlin Wang, Ruichang Gao, Yuanhui Zhao and Xinxing Xu

Ocean University of China, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangsu University, Ocean University of China and Ocean University of China

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