Shichen Li

Tongji University

1239 Siping Road

Shanghai, 200092

China

  • Tongji University

SCHOLARLY PAPERS

2

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67

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0

Scholarly Papers (2)

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1.

Cooking-Related Thermal Comfort and Carbon Emission Assessment: Comparison Between Electric And Gas Cooking in Air-Conditioned Kitchens

Number of pages: 44 Posted: 18 Jan 2024
Jiajun Li, Shichen Li, Yingqi Zeng, Xiang Zhou, Lingjie Zeng, Meng Liu, Changsheng Cao, Yunfei Xia and Jun Gao
Tongji University, Tongji University, Tongji University, Tongji University, Tongji University, Chongqing University - School of Civil Engineering, Tongji University, Tongji University and Tongji University
Downloads 51 (847,956)

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Electric cooking；Thermal comfort； Carbon emission； Kitchen air conditioning

2.

Cooking-Related Thermal Comfort and Carbon Emissions Assessment: Comparison between Electric and Gas Cooking in Air-Conditioned Kitchens

Downloads 16 (1,218,152)

Cooking-Related Thermal Comfort and Carbon Emissions Assessment: Comparison between Electric and Gas Cooking in Air-Conditioned Kitchens

Number of pages: 45 Posted: 21 Feb 2024
Jiajun Li, Shichen Li, Yingqi Zeng, Xiang Zhou, Lingjie Zeng, Meng Liu, Changsheng Cao, Yunfei Xia and Jun Gao
Tongji University, Tongji University, Tongji University, Tongji University, Tongji University, Chongqing University - School of Civil Engineering, Tongji University, Tongji University and Tongji University
Downloads 8 (1,354,256)

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Electric cooking, thermal comfort, Carbon emissions, Kitchen air conditioning

Cooking-Related Thermal Comfort and Carbon Emissions Assessment: Comparison between Electric and Gas Cooking in Air-Conditioned Kitchens

Number of pages: 45 Posted: 29 May 2024
Jiajun Li, Shichen Li, Yingqi Zeng, Xiang Zhou, Lingjie Zeng, Meng Liu, Changsheng Cao, Yunfei Xia and Jun Gao
Tongji University, Tongji University, Tongji University, Tongji University, Tongji University, Chongqing University - School of Civil Engineering, Tongji University, Tongji University and Tongji University
Downloads 8 (1,354,256)

Abstract:

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Electric cooking, Thermal comfort, Carbon emissions, Kitchen air conditioning