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Yalu Yan

National Center of Technology Innovation for Dairy

SCHOLARLY PAPERS

2

DOWNLOADS

48

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Comparative Analysis of Lipid Composition in Colostrum and Mature Milk from Women of Seven Chinese Ethnic Minorities

Number of pages: 34 Posted: 24 Jan 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, Nanchang University and Nanchang University - State Key Laboratory of Food Science and Technology
Downloads 34 (1,290,922)

Abstract:

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breast milk, ethnic minorities, fatty acids, sn-2 fatty acids, OPO, OPL, LPL

2.

Residual allergenicity in commercial partially and extensively hydrolyzed infant formulas: An integrated immunological and mass spectrometric study

Number of pages: 38 Posted: 20 Feb 2026
Zhejiang Gongshang University, Zhejiang Gongshang University, Massey University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, Zhejiang University and Zhejiang Gongshang University
Downloads 14 (1,509,872)

Abstract:

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Cow's milk allergy, hydrolyzed infant formulas, β-lactoglobulin, residual allergenicity, allergenic epitopes