Zhichao xiao

Yunnan Agricultural University

Kunming

China

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Based on Proteomics Probing into the Deterioration Mechanism of Pork Batter Gel Caused by Different Sterilization Temperatures

Number of pages: 40 Posted: 26 Jan 2024

Jinyue Zheng, Yvxin Ding, Lingling Zhao, Zhichao xiao and Jun-hua Shao

Shenyang Agricultural University, Jiangnan University, Shenyang Agricultural University, Yunnan Agricultural University and Shenyang Agricultural University

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