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Jingting Ma
Henan University of Technology
China
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of Corn Starch on the Gluten Aggregation Characteristics and Dough Quality of Wheat Flour
Number of pages: 10
Posted: 26 Jan 2024
Feng Jia
,
Longyuan Zhao
,
Zhihang Qiao
,
Rumeng Wang
,
Yongqing Wang
, Jingting Ma,
Yihao Ma
,
Xinhui Zhang
,
Lei Zeng
,
Haifeng Li
and
Pei Fan
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
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Abstract:
Corn starch, Wheat flour, Aggregation characteristics, Dough
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