Chengdu, 610039
China
Xihua University
Zinc, delivery system, Sodium alginate, pH sensitivity, interactions
gelatin film, physicochemical properties, chitosan, carrageenan, sodium alginate
gelatin film, modification, proanthocyanidin, stearic acid, preservation
gelatin, proanthocyanidins, stearic acid, interfacial interaction, hydrophobicity, antioxidant activity