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Narantuya Sukhbaatar

Mongolian University of Science and Technology

8 khoroo

Baga toiruu 49

Ulaanbaatar, 11000

Mongolia

  • Mongolian University of Science and Technology

SCHOLARLY PAPERS

2

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90

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Elucidating Fermentation Dynamics, Key Volatile Compounds, and Safety Evaluations of Whey Permeate-Derived Alcoholic Beverages

Number of pages: 45 Posted: 08 Feb 2025
Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Akhunzada Bilawal, Javzan Gankhuyag, Gao Chenzhe, Enkhtsetseg Enkhtuya, Juquan Jiang and Zhanmei Jiang
Northeast Agricultural University, Mongolian University of Science and Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Mongolian University of Science and Technology, Northeast Agricultural University and Northeast Agricultural University
Downloads 64 (951,658)

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Whey, whey permeate, fermentation, volatile compound, whey-based spirit

2.

Co-Cold Extrusion Synergized with Cysteine for Enhancing Physicochemical, Rheological Characteristics and in Vitro Digestibility Of Whey Protein Isolate

Number of pages: 25 Posted: 03 Feb 2024
Sinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, Nan Yang, Narantuya Sukhbaatar, Ligang Zhang and Zhanmei Jiang
Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Mongolian University of Science and Technology, Northeast Agricultural University and Northeast Agricultural University
Downloads 26 (1,385,945)

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Whey protein isolate, cysteine, Co-extrusion