Matěj Božik

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Comparison of the Fat Content and Fatty Acid Composition of Two Hulled Oats and Their Husk with Naked and Dehulled Oats

Number of pages: 16 Posted: 03 Feb 2024

Kshitiz Pokhrel, Lenka Kouřimská, Novel Kishor Bhujel and Matěj Božik

affiliation not provided to SSRN, affiliation not provided to SSRN, University of Chemistry and Technology, Prague and affiliation not provided to SSRN

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