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Parimal Sardar

Central Institute of Fisheries Education (Deemed University)

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Comparative Evaluation of Raw and Fermented Eichhornia Crassipes Leaf Meal in the Diet of Cyprinus Carpio Fingerlings: Effects on Growth Performance, Body Composition and Haemato-Biochemical Responses

Number of pages: 18 Posted: 10 Feb 2024
Mohd Ashraf Malik, Munilkumar Sukham, Parimal Sardar, Tincy Varghese, Sikendra Kumar, Gyandeep Gupta and Chandan G. M.
Central Institute of Fisheries Education (Deemed University), Central Institute of Fisheries Education (Deemed University), Central Institute of Fisheries Education (Deemed University), Central Institute of Fisheries Education (Deemed University), Central Institute of Fisheries Education (Deemed University), Central Institute of Fisheries Education (Deemed University) and Central Institute of Fisheries Education (Deemed University)
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common carp, Chaetomium globosum, Anti-nutritional factors, Growth performance, body composition, Haematology