Wim Verbeke

Ghent University - Department of Agricultural Economics

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Belgium

SCHOLARLY PAPERS

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Scholarly Papers (36)

1.

Determinants of Information Behaviour and Information Literacy Related to Healthy Eating Among Internet Users in Five European Countries

Information Research, vol. 19, no. 3, 2014
Posted: 17 Apr 2015
Institute of Public Health, Jagiellonian University Medical College, University of Bologna - Department of Statistics, Aarhus University - Department of Marketing and Statistics, Independent, Ghent University - Department of Agricultural Economics and University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics

Abstract:

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2.

How Acceptable is Social Marketing for More Healthful Eating? Selected Findings from an Expert Interview Study

Ernaehrungs Umschau, vol. 11, no. 13, pp. 188-193, 2013
Posted: 25 Feb 2014
Aarhus University - Department of Marketing and Statistics, Independent, Institute of Public Health, Jagiellonian University Medical College, Ghent University - Department of Agricultural Economics and University of Aarhus - Aarhus School of Business - Marketing and Statistics

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social marketing, success factors, experts, transferability

3.

Consumer Attitudes to Different Pig Production Systems: A Study from Mainland China

Agriculture and Human Values, vol. 30, no. 3, pp. 443-455, 2013
Posted: 24 Feb 2014
Federal University of Rio Grande do Sul (UFRGS/PPGA), Aarhus University - Department of Marketing, Independent, Ghent University - Department of Agricultural Economics, Ghent University and Independent

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consumers, pig production systems, China, survey, conjoint analysis

4.

Challenges and Opportunities for Dietary Campaigns: Managerial Perceptions of Success Factors

Catalan Journal of Communication & Cultural Studies, vol. 5, no. 2, pp. 241-254, 2013
Posted: 24 Feb 2014
University of Aarhus - Aarhus School of Business - Marketing and Statistics, Aarhus University - Department of Marketing and Statistics, Ghent University - Department of Agricultural Economics and Institute of Public Health, Jagiellonian University Medical College

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dietary campaigns, healthy eating, interviewing, managerial perception, strategic opportunities, success factors

5.

Pork in Good Company? Exploratory Analysis of Side Dishes, Beverages, Foodscapes and Individual Characteristics

Meat Science, Vol. 95, No. 3, pp. 694-698, 2013
Posted: 29 Jul 2013
Ghent University - Department of Agricultural Economics, Ghent University, Federal University of Rio Grande do Sul (UFRGS/PPGA) and Aarhus University - Department of Marketing

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Consumer, Meal, Pork, Side Dishes, Vegetables

6.

Meal Mapping

Food Quality and Preference, Vol. 30, pp. 47-55, 2013
Posted: 29 Jul 2013
Arhus University, Independent, Independent and Ghent University - Department of Agricultural Economics

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Meal solutions, Ready meals, Food service, New product development, Segmentation, Generalized estimating equations

7.

Systems of Attitudes Towards Production in the Pork Industry: A Cross-National Study

Appetite, Vol. 59, pp. 885–897, 2012
Posted: 24 Nov 2012
Aarhus University, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, Ghent University - Department of Agricultural Economics and Arhus University

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Attitudes, Values, Conjoint analysis, Causal search algorithms, Structural equation modelling

8.

Extending the Prevalent Consumer Loyalty Modelling: The Role of Habit Strength

European Journal of Marketing, Vol. 47, No. 1, 2012
Posted: 24 Nov 2012
Universitetet i Tromsø - Norges Fiskerihøgskole, affiliation not provided to SSRN, Aarhus School of Business - Department of Marketing and Statistics and Ghent University - Department of Agricultural Economics

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intention, habit strength, loyalty, structural equation modelling, food

9.

Transferability of Private Food Marketing Success Factors to Public Food and Health Policy: An Expert Delphi Survey

Food Policy, Vol. 37, pp. 650–660, 2012
Posted: 19 Sep 2012
Aarhus University - Department of Marketing and Statistics, Ghent University, Institute of Public Health, Jagiellonian University Medical College, Ghent University - Department of Agricultural Economics and University of Aarhus - Aarhus School of Business - Marketing and Statistics

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Public health, Social marketing, Diet, Success, Transferability, Delphi expert

10.

To Eat or Not to Eat Pork, How Frequently and How Varied? Insights from the Quantitative Q-Porkchains Consumer Survey in Four European Countries

Meat Science, Vol. 88, No. 4, pp. 619–626, 2011
Posted: 17 Aug 2012
Ghent University - Department of Agricultural Economics, Ghent University and Aarhus University - Department of Marketing

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Consumer, Frequency, Meat, Pork, Segmentation, Variety

11.

Assessment of Evaluations Made to Healthy Eating Policies in Europe: A Review within the Eatwell Project

Public Health Nutrition, Vol. 15, No. 8, pp. 1489-1496, 2011
Posted: 16 Aug 2012
Ghent University, Aarhus University - Department of Marketing and Statistics, University of Reading, affiliation not provided to SSRN, University of Aarhus - Aarhus School of Business - Marketing and Statistics, University of Bologna - Department of Statistics, University of Bologna - Department of Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Public Health, Jagiellonian University Medical College, affiliation not provided to SSRN, affiliation not provided to SSRN, European Food Information Council, University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics and Ghent University - Department of Agricultural Economics

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Europe, Eatwell Project, food and nutrition policy, healthy eating

12.

Consumer Attitudes Towards Sustainability Aspects of Food Production: Insights from Three Continents

Journal of Marketing Management, Vol. 28, No. 3-4, pp. 334-372, 2012
Posted: 10 Aug 2012
Independent, Aarhus University - Department of Marketing, Federal University of Rio Grande do Sul (UFRGS/PPGA), Aarhus University, Department of Business Administration and Ghent University - Department of Agricultural Economics

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sustainability, food, citizens, consumers, conjoint analysis, clusters

13.

Lessons for Public Health Campaigns from Analysing Commercial Food Marketing Success Factors: A Case Study

Posted: 08 May 2012
Aarhus University - Department of Marketing and Statistics, Ghent University, Institute of Public Health, Jagiellonian University Medical College, Ghent University - Department of Agricultural Economics and University of Aarhus - Aarhus School of Business - Marketing and Statistics

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14.

Health-Related Attitudes as a Basis for Segmenting European Fish Consumers

Food Policy, Vol. 35, No. 5, pp. 448-455, 2010
Posted: 02 Aug 2011
Ghent University, Ghent University - Department of Agricultural Economics, Universitetet i Tromsø - Norges Fiskerihøgskole, affiliation not provided to SSRN and Aarhus School of Business - Department of Marketing and Statistics

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Consumer, Segments, Fish, Health

15.

Health - Related Beliefs and Consumer Knowledge as Determinants of Fish Consumption

Journal of Human Nutrition and Dietetics, Vol. 23, No. 5, pp. 480-488, 2010
Posted: 25 Jul 2011
Ghent University, Ghent University - Department of Agricultural Economics and Arhus University

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communication, consumer, fish, health beliefs, knowledge

16.

European Consumer Acceptance of Safety - Improving Interventions in the Beef Chain

Food Control, Vol. 22, No. 11, pp. 1776-1784, 2011
Posted: 25 Jul 2011
Ghent University, Ghent University - Department of Agricultural Economics, Independent and Arhus University

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beef, consumer, safety, technology, information

17.

European Citizen and Consumer Attitudes and Preferences Regarding Beef and Pork

Meat Science, Vol. 84, No. 2, pp. 284-292, 2010
Posted: 01 Jul 2011
Ghent University - Department of Agricultural Economics, Ghent University, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent and Aarhus University - Department of Marketing

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MAPP, attitude, beef, citizen, consumer, health, meat, pork, ProSafeBeef, Q-Porkchains, safety, quality

18.

Consumer perceptions of Beef Healthiness: Results from a Qualitative Study in Four European Countries

BMC Public Health, Vol. 10 No. 342, pp. 1-10, 2010
Posted: 01 Jul 2011
Ghent University, Ghent University - Department of Agricultural Economics, Federal University of Rio Grande do Sul (UFRGS/PPGA), Arhus University and Ghent University

Abstract:

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MAPP

19.

Exploring Consumer Satisfaction with Dry-Cured Ham in Five European Countries

Meat Science, Vol. 87, No. 4, pp. 336-343, 2011
Posted: 01 Jul 2011
Ghent University, Ghent University, Government of Aragón, Spain, Federal University of Rio Grande do Sul (UFRGS/PPGA), Aarhus University - Department of Marketing and Ghent University - Department of Agricultural Economics

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MAPP, health, consumer satisfaction, dry-cured ham, logistic regression, taste, Q-Porkchains

20.

European Consumers and Beef Safety: Perceptions, Expectations and Uncertainty Reduction Strategies

Posted: 17 May 2011
Ghent University, Ghent University - Department of Agricultural Economics, Independent, Federal University of Rio Grande do Sul (UFRGS/PPGA) and Aarhus University - Department of Marketing

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Beef, Consumer, Information, Safety

21.

European Consumers' Acceptance of Beef Processing Technologies: A Focus Group Study

Innovative Food Science and Emerging Technologies, Forthcoming
Posted: 13 Nov 2010
Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, Aarhus University - Department of Marketing, Ghent University, Ghent University, affiliation not provided to SSRN and Ghent University - Department of Agricultural Economics

Abstract:

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Consumers, Attitudes, Beef, Processing technologies, Europe, Qualitative, Focus group

22.

Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations

Obesity Reviews, 2010
Posted: 21 Mar 2010
University of Reading - School of Agriculture, Policy & Development - Department of Agricultural and Food Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Aarhus - Aarhus School of Business - Marketing and Statistics, Aarhus University - Department of Marketing and Statistics, affiliation not provided to SSRN, University of Bologna - Department of Statistics, University of Bologna - Department of Economics, Ghent University - Department of Agricultural Economics, Ghent University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institute of Public Health, Jagiellonian University Medical College, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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Benchmarking, EATWELL, Obesity, Policy

23.

European Beef Consumers’ Interest in a Beef Eating-Quality Guarantee: Insights from a Qualitative Study in Four EU Countries

Appetite, Vol. 54, 2010
Posted: 21 Mar 2010
Ghent University - Department of Agricultural Economics, Ghent University, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, affiliation not provided to SSRN, affiliation not provided to SSRN and Aarhus School of Business - Marketing and Statistics

Abstract:

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Beef, Consumer, Eating quality, Guarantee, Muscle profiling, Tenderness

24.

Food-Related Lifestyles and Their Association to Obesity in Five European Countries

Appetite, Vol. 54, 2010
Posted: 10 Mar 2010
Ghent University, Ghent University - Department of Agricultural Economics, Federal University of Rio Grande do Sul (UFRGS/PPGA), Agricultural University of Athens, Norwich Business School, University of East Anglia, Arhus University and Aarhus School of Business - Marketing and Statistics

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Food-Related Lifestyle, Europe, Obesity, Eating attitudes, Eating behaviour, Economic burden, Q-PorkChains

25.

Attitudes of European Citizens Towards Pig Production Systems

Livestock Science, Vol. 126, Forthcoming
Posted: 22 Oct 2009
Independent, Federal University of Rio Grande do Sul (UFRGS/PPGA), Independent, Ghent University - Department of Agricultural Economics and Aarhus School of Business - Marketing and Statistics

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pig production system, citizen, consumer, conjoint analysis, cluster

26.

Motives, Barriers and Quality Evaluation in Fish Consumption Situations: Exploring and Comparing Heavy and Light Users in Spain and Belgium

British Food Journal, Vol. 111, No. 7, 2009
Posted: 22 Oct 2009
Aarhus School of Business - Department of Marketing and Statistics, Ghent University - Department of Agricultural Economics, Universitetet i Tromsø - Norges Fiskerihøgskole and affiliation not provided to SSRN

Abstract:

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consumer behaviour, fish (food), quality assessment, Spain, Belgium

27.

Comparison between Polish and Western European Fish Consumers in Their Attitudinal and Behavioural Patterns

Acta Alimentaria, Vol. 38, No. 2, 2009
Posted: 22 Oct 2009
Ghent University, Ghent University - Department of Agricultural Economics, Arhus University and Universitetet i Tromsø - Norges Fiskerihøgskole

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Consumer, Survey, Attitude, Fish, Poland

28.

Fish Consumption and its Motives in Households with Versus Without Self-Reported Medical History of CVD: A Consumer Survey from Five European Countries

BMC Public Health, Vol. 8, p. 306, September 2008
Posted: 25 Nov 2008
Ghent University, Ghent University - Department of Agricultural Economics, Ghent University, Aarhus School of Business - Department of Marketing and Statistics and Ghent University

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29.

Impact of Consumers' Health Beliefs, Health involvement and Risk Perception on Fish Consumption: A Study in Five European Countries

Posted: 25 Nov 2008
Ghent University, Ghent University - Department of Agricultural Economics, Arhus University, Aarhus School of Business - Department of Marketing and Statistics and Universitetet i Tromsø - Norges Fiskerihøgskole

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30.

Agriculture and the Food Industry in the Information Age

European Review of Agricultural Economics, Vol. 32, Issue 3, pp. 347-368, 2005
Posted: 29 Feb 2008
Wim Verbeke
Ghent University - Department of Agricultural Economics

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D12, M39, Q13

31.

Consumer Interest in Fish Information and Labelling: Exploratory Insights

Journal of International Food & Agri-Business Marketing, Vol. 19, No. 2/3, pp. 117-141, 2007
Posted: 27 Nov 2007
Ghent University, Ghent University - Department of Agricultural Economics, affiliation not provided to SSRN, Aarhus School of Business - Department of Marketing and Statistics and Universitetet i Tromsø - Norges Fiskerihøgskole

Abstract:

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Consumer, Exploratory study, Fish, Information, Labelling

32.

Exploring the Relationship between Convenience and Fish Consumption: A Cross-Cultural Study

Appetite, Vol. 49, No. 1, pp. 84-91, July 2007
Posted: 04 Sep 2007
Universitetet i Tromsø - Norges Fiskerihøgskole, Arhus University, Aarhus School of Business - Department of Marketing and Statistics and Ghent University - Department of Agricultural Economics

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Convenience, Attitudes, Fish, Cross-cultural differences

33.

European Consumers' Use of and Trust in Information Sources About Fish

Food Quality and Preference, Vol. 18, No. 8, pp. 1050-1063, 2007
Posted: 04 Sep 2007
Ghent University, Ghent University - Department of Agricultural Economics, Arhus University, Aarhus School of Business - Department of Marketing and Statistics and Universitetet i Tromsø - Norges Fiskerihøgskole

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Consumer, Fish, Information, Segments, Label

34.

Consumer Perception versus Scientific Evidence of Farmed and Wild Fish: Exploratory Insights from Belgium

Aquaculture International, Vol. 15, No. 2, pp. 121-136, 2007
Posted: 18 May 2007
Ghent University - Department of Agricultural Economics, Ghent University, Aarhus School of Business - Department of Marketing and Statistics, Ghent University and Ghent University

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Consumer, Farmed fish, Health, Perception, Safety, Taste, Wild fish

35.

Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation

Food Quality and Preference, Vol. 18, No. 4, pp. 651-661, 2007
Posted: 23 Apr 2007
Wim Verbeke, Iris Vermeir and Karen Brunsø
Ghent University - Department of Agricultural Economics, affiliation not provided to SSRN and Aarhus School of Business - Department of Marketing and Statistics

Abstract:

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Consumer, Fish, Information, Involvement, Perception, Quality, Segmentation

36.

Why Consumers Behave as They do with Respect to Food Safety and Risk Information

Analytica Chimica Acta, Vol. 586, No. 1-2, pp. 2-7, 2007
Posted: 21 Feb 2007
Ghent University - Department of Agricultural Economics, Wageningen UR, Arhus University and affiliation not provided to SSRN

Abstract:

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Consumer, Meat, Perception, Risk, Traceability