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Amsalu Gosu

Addis Ababa Science and Technology University

Civil Engineering Department

Road and Transport Engineering

Addis Ababa, 16417

Ethiopia

  • Addis Ababa Science and Technology University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Nutritional and Functional Potentials of Wheat, Cowpea, and Yam Composite Flours on Bread Formulations: Effect of Blending Ratio and Baking Parameters

Number of pages: 35 Posted: 07 Feb 2024
Negasi Tsegaye, Habtamu Admassu, Belachew Zegale Tizazu and Amsalu Gosu
Addis Ababa Science and Technology University, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
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Abstract:

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bread, cowpea, yam, blending ratio, proximate composition