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Ata Shaker

Istanbul Technical University

Ayazaga Kampusu

Fen Edebiyat Fakultesi

İstanbul

Turkey

  • Istanbul Technical University

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Scholarly Papers (1)

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Instant Olive Oil Quality Detection and Rapid Food Evaluation: A User-Friendly and Attractive Artificial Intelligence Solution

Number of pages: 10 Posted: 13 Feb 2024
Mehmet Ali Sarsıl, Dila Dede, Adildabay Seçilmis, Gizem Catalkaya, Ata Shaker, Esra Capanoglu and Onur Ergen
Istanbul Technical University, Istanbul University, Istanbul Technical University, Istanbul Technical University, Istanbul Technical University, Istanbul Technical University - Department of Food Engineering and University of California, Berkeley
Downloads 133 (561,789)

Abstract:

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Artificialintelligence, Machinelearning, ConvolutionalNeuralNetworks, Foodfraud, Adulteration, OliveOil