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Jing Chen

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

SCHOLARLY PAPERS

2

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88

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0

Scholarly Papers (2)

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1.

Evaluate the Potential Application of Tea Tree Oil Pickering Emulsion, Enhanced by Xanthan Gum, in the Field of Food Preservation

Number of pages: 28 Posted: 14 Feb 2024
Kai Xie, Yan Zheng, Jiajie Hu, Jing Chen, YueXiang Zhan, HangXin Zhu, Bin Zhang, Shanggui Deng and Hongli Yang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 45 (1,133,231)

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essential oils, Pickering emulsion, Natural preservative, Antioxidation, antibacterial

2.

Excellent Quality Acquisition of Myofibrillar Protein in Red Shrimp (Solenocera Crassicornis) Based on Regulating the Oxidation Degree of Atmospheric Cold Plasma Treatment

Number of pages: 24 Posted: 13 Feb 2024
Yingyun Chen, Siwei Peng, Jiajie Hu, Jing Chen, Shanggui Deng and Hongli Yang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 43 (1,145,425)

Abstract:

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Atmospheric cold plasma, red shrimp, myofibrillar protein, textural properties, oxidation mechanism