Margarida Baleiras-Couto

National Institute for Agricultural and Veterinary Research

Oeiras

Portugal

  • National Institute for Agricultural and Veterinary Research

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Scholarly Papers (1)

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Exploring Wine Yeast Natural Biodiversity to Select Strains with Enological Traits Adapted to Climate Change

Number of pages: 35 Posted: 14 Feb 2024
Joana P. Guedes, Tiago Cardoso, Ticiana Fernandes, Filipa Mendes, Margarida Baleiras-Couto, Filomena Duarte, Maria João Sousa, Ricardo Franco-Duarte, Susana Chaves and Manuela Corte-Real
University of Minho, University of Minho, University of Minho, University of Minho, National Institute for Agricultural and Veterinary Research, National Institute for Agricultural and Veterinary Research, University of Minho, University of Minho, University of Minho and University of Minho
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high-sugar grape musts fermentation, Winemaking, Saccharomyces cerevisiae, Ethanol, Volatile acidity, fixed acidity