Zengyong Li

Anhui Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

75

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Mechanism of Flavor Formation in Mandarin Fish (Siniperca Chuatsi) During Cold Fermentation

Number of pages: 31 Posted: 09 Nov 2024
Bin Hu, Xiao-Yu Guan, Meng-Yi Chen, Yi Jiang, Zengyong Li, Jun Qi and Manman Yu
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 20 (1,157,925)

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Mandarin fish, Cold fermentation, Flavor formation, Taste substances, microbial diversity

2.

A Bifunctional Film Based on Carboxymethyl Cellulose/Polyvinyl Alcohol Integrated with Anthocyanins Doped Zeolitic Imidazolate Framework-8 for Monitoring and Maintaining Fruit Freshness

Number of pages: 30 Posted: 27 Dec 2024
Lu Yang, Jiaqi Zhu, Lei Zhang, Shuai Xu, Linhai Jiang, Wangmao Tian, Tong Wu, Manman Yu, Liang Yuan and Zengyong Li
Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 17 (1,194,808)

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Anthocyanins doped ZIF-8, Cellulose composite film, Colorimetric response, Antibacterial, Food packaging

3.

Comprehensive Insights into the Mechanism of Flavor Formation in Mandarin Fish (Siniperca Chuatsi) with Inoculated Fermentation

Number of pages: 40 Posted: 25 Dec 2024
Ke-Xun Guo, Bin Hu, Yi Jiang, Zengyong Li, Jun Qi and Manman Yu
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 14 (1,230,376)

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Mandarin fish, Inoculated fermentation, lactic acid bacteria, Volatile compounds, Taste substances

4.

An Efficient and Mild Fractionation of Corn Stover Via 2-Phenoxyethanol and Silicotungstic Acid Biphasic Pretreatment for Biomass Valorization

Number of pages: 24 Posted: 16 Feb 2024
Linhai Jiang, Manman Yu, Weiwei Shu, Lu Yang, Wu Lan, Di Li, Zengyong Li and Chuanfu Liu
affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, South China University of Technology, Zhejiang University, Anhui Agricultural University and South China University of Technology
Downloads 13 (1,241,912)

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Biphasic pretreatment, 2-phenoxyethanol, Silicotungstic acid, Enzymatic hydrolysis, Biomass valorization

5.

Efficient and Facile Biphasic Pretreatment by Synergistic Effect of 2-Phenoxyethanol and Phosphotungstic Acid for Comprehensive Utilization of Lignocellulosic Biomass

Number of pages: 24 Posted: 20 Jul 2024
Weiwei Shu, Lu Yang, Manman Yu, Wu Lan, Liang Yuan, Chuanfu Liu and Zengyong Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, South China University of Technology, Anhui Agricultural University, South China University of Technology and Anhui Agricultural University
Downloads 11 (1,263,418)

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Biphasic pretreatment, Synergistic effect, 2-phenoxyethanol, Phosphotungstic acid, Full components utilization