Cheng Li

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Insights into the Characteristic of Edible Quality And Electronic Sense Of Meat from Six Chinese Native Goat Breeds

Number of pages: 26 Posted: 21 Feb 2024
Shaobo Li, Dequan Zhang, Zhenyu Wang, Chengli Hou, Cheng Li, Xiaochun Zheng and LI CHEN
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Goat meat, edible quality, electronic sense, partial least-squares discrimination analysis