China
Hunan Agricultural University
beef, glucoamylase, in vitro, in situ
Cool-season grass, Degradation kinetics, Lentilactobacillus buchneri, Lactococcus lactis
Lonicerae flos, Silage quality, Bacterial community, Chlorogenic acid, Antioxidant activity
Klebsiella pneumoniae, Ensiling, Lonicerae flos residues, Metagenomics