default author photo

François D’Halluin

University of Namur

8 rempart de la vierge

Namur, 5000

Belgium

  • University of Namur

SCHOLARLY PAPERS

1

DOWNLOADS

56

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Sperm Cryotolerance in Mature Male Parr of Atlantic Salmon (Salmo Salar L. 1758): Effects of Dietary Lipid Content and N-3 Essential Fatty Acids Composition

Number of pages: 21 Posted: 10 Mar 2024
Alexandre ERRAUD, Valérie Cornet, François D’Halluin, Jérôme Lambert, Yvan Neus and Patrick Kestemont
affiliation not provided to SSRN, University of Namur, University of Namur, University of Namur, affiliation not provided to SSRN and University of Namur
Downloads 56 (1,000,027)

Abstract:

Loading...

Early maturation, sperm quality, fatty acid composition, cryodamage