25 University Square
Belfast, BT7 1NN
Ireland
Queen's University Belfast - School of Biological Sciences
Queen's University Belfast - Institute for Global Food Security
cost-effective, flexible, SERS, chewing gum, micro and nanoplastics
Dielectric barrier discharge, Mass spectrometry, chilli peppers, bacterial spoilage, Food Quality, Food Safety, volatile organic compounds (VOC)
Rapid Evaporative Ionisation Mass Spectrometry, REIMS, beef sensory quality, Flavor
Ambient Ionisation Mass Spectrometry, Meat Authenticity, meat quality, Metabolomics, Pork Production
Near-infrared spectroscopy, Self-supervised learning, Transfer learning, Masked autoencoder, External Attention, Domain shift
