Wei Wu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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New Evidence for Gut-Muscle Axis: Lactic Acid Bacteria-Induced Gut Microbiota Regulates Duck Meat Flavor

Number of pages: 28 Posted: 13 Mar 2024
Ligen Xu, Tingting Mao, Minquan Xia, Wei Wu, Jing Chen, Chunqing Jiang, Tao Zeng, yong Tian, Lizhi Lu and Zhaoxia Cai
Ningbo University, Ningbo University, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Huazhong Agricultural University - National Research and Development Centre for Egg Processing
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duck meat flavor, gut microbiota, metabolome, metagenome, transcriptome, gut-muscle axis