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Lauren M. Crawford
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Oil Polyunsaturated Fatty Acid Composition But Not Antioxidant Levels Determine Oxylipin Formation in Plant and Algae Oils During Pan-Frying
Number of pages: 33
Posted: 13 Mar 2024
Ibuki Kusumoto
,
Marie Hennebelle
, Lauren M. Crawford,
Selina C. Wang
and
Ameer Y. Taha
affiliation not provided to SSRN
, Wageningen University & Research,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and University of California, Davis
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Abstract:
Lipid oxidation, frying, oxylipins, lipidomics, thermal, vitamin E
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