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Abdul Hussain Shaik

National Dairy Research Institute

Karnal, 132001

India

  • National Dairy Research Institute

SCHOLARLY PAPERS

3

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236

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effect of Kappa-Carrageenan Inclusion in the Stabilizer Blend on Rheology, Texture, and Physical Properties of High Protein Ice Cream

Number of pages: 24 Posted: 15 Mar 2024
Suchismita Roy, Abdul Hussain Shaik, Writdhama G. Prasad and Yogesh Khetra
affiliation not provided to SSRN, National Dairy Research Institute, National Dairy Research Institute and National Dairy Research Institute
Downloads 104 (669,616)

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High protein ice cream, Rheology, Particle size distribution, Instrumental hardness, Sensory evaluation

2.

Immunomodulatory Activity of Proline Rich Polypeptides of Indigenous Cattle (Bos Indicus Family) and Holstein Friesian (Bos Taurus) and Their Crossbred Karan Fries Cattle: A Comparative Study

Number of pages: 25 Posted: 21 Aug 2025
Vivek Kumawat, Gunjan Sadera, Satish Kumar, Shubhalaxmi Pande, N. Sandeep, Usha Devi, Suman Kapila, Sathish Kumar MH and Abdul Hussain Shaik
affiliation not provided to SSRN, Central University of Haryana, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Dairy Research Institute, affiliation not provided to SSRN and National Dairy Research Institute
Downloads 66 (907,769)

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Proline rich peptides, Indigenous cattle, Crossbred cattle, Immunomodulatory, Colostrum, Lymphocyte proliferation, Phagocytosis

3.

Combination of Tween 80 with Milk Protein Fractions as Novel Emulsifiers for Stabilizing Nanoemulsions Formed by Low-Energy Method: Effect on Particle Properties and Microstructure

Number of pages: 49 Posted: 17 Jun 2025
Rajeev Kumar, Abdul Hussain Shaik, Prateek Sharma, Rajan Sharma and R.R.B Singh
affiliation not provided to SSRN, National Dairy Research Institute, Utah State University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 66 (907,769)

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Emulsion Phase inversion, Casein hydrolysates, Tween 80, microstructure, Particle size, Zeta potential