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Fei Liu

Central South University of Forestry and Technology

China

SCHOLARLY PAPERS

1

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0

Scholarly Papers (1)

1.

Structure, Functional Characteristics and Yogurt Making Capacity of Yak Milk Residue Proteins

Number of pages: 38 Posted: 15 Mar 2024
Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology, Central South University of Forestry and Technology and affiliation not provided to SSRN
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Abstract:

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Yak milk residue protein, Structural properties, functional properties, Yogurt characteristics