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Margarita Aznar

University of Zaragoza

Gran Via 2

Zaragoza, 50005

Spain

SCHOLARLY PAPERS

1

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52

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0

Scholarly Papers (1)

1.

Identification of Volatile and Non-Volatile Migrants Released During Sous Vide Cooking by UPLC-IMS-QTOF and DI-SPME-GC-MS Using a Design of Experiments Approach

Number of pages: 24 Posted: 20 Mar 2024
University of Zaragoza, Federal University of São Carlos (UFSCar) - Chemistry Department, University of Zaragoza, University of Zaragoza and University of Zaragoza
Downloads 52 (1,041,696)

Abstract:

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NIAS, IAS, UPLC-IMS-QTOF, food packaging, volatile and non-volatile organic compounds