Feng Ma

South China Agricultural University

Guangdong, Guangzhou

China

  • South China Agricultural University

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Purification, Characterization and Anti-Hyperuricemic Mechanism of Novel Xanthine Oxidase Inhibitory Peptides from Tea (Camellia Sinensis L.) Protein

Number of pages: 56 Posted: 21 Mar 2024
Feng Ma, Shili Sun, Haoduo Ye, Zhenyu Zhang, Qimiao Chen, Shouwei Yin, Yong Cao and Jianyin Miao
South China Agricultural University, Guangdong Academy of Agricultural Sciences, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China University of Technology, South China Agricultural University and South China Agricultural University
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Tea (Camellia sinensis L.) protein, Xanthine oxidase inhibitory peptides, Anti-hyperuricemic activity, Molecular docking, Hyperuricemia cell model, Activity mechanism