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Hongqin Liu

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

SCHOLARLY PAPERS

3

DOWNLOADS

109

TOTAL CITATIONS

2

Scholarly Papers (3)

1.

Rapid Identification of Colorant Compounds in Food Matrices by Hplc-Dad-Qtof-Ms Combined with Theoretical Calculation

Number of pages: 27 Posted: 20 Mar 2024
Beijing Technology and Business University, Beijing Technology and Business University, Jing Brand Co., Ltd, Hubei Minzu University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 46 (1,109,210)

Abstract:

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Colorant compounds, HPLC-DAD-Q/TOF-MS, 3D Optical spectra, MAWs, Theoretical calculation

2.

Analysis of Volatile Compounds in Xiangjiao Baijiu from Different Storage Containers and Years Based on Hs-Gc-Ims and Di-Gc-Ms

Number of pages: 35 Posted: 20 Aug 2024
Beijing Technology and Business University, Beijing Technology and Business University, South China University of Technology, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN and Beijing Technology and Business University
Downloads 37 (1,222,651)
Citation 2

Abstract:

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Xiangjiao Baijiu, volatile compounds, HS-GC-IMS, DI-GC-MS, Odor Activity Values (OAV), Partial least squares Discriminant Analysis (PLS-DA)

3.

Study on the Influential Mechanism of Catechin on the Volatility of Aroma Compounds in Ethanol-Water Solution by Instrumental Analysis and Theoretical Calculation

Number of pages: 32 Posted: 03 Apr 2025
Beijing Technology and Business University, affiliation not provided to SSRN, Hubei Minzu University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 26 (1,372,601)

Abstract:

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Interaction mechanism, catechin, aroma compounds, Theoretical calculations, Thermodynamic analysis