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Lili jing

Jiangsu Ocean University

China

  • Jiangsu Ocean University

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Scholarly Papers (1)

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Octenyl Succinic Anhydride–Modified Porous Buckwheat Starch as a Delivery Carrier for Enhancing Encapsulation and Release Characteristics

Number of pages: 23 Posted: 21 Mar 2024
Mingwang Liu, Siying Li, Yue Hao, Siyuan Wang, Lili jing, Yong Shi, Lei Zhang, Xinxin Kang, Mingsheng Lyu and Shujun Wang
Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University and Jiangsu Ocean University
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Abstract:

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buckwheat starch, curcumin, modified starches, Octenyl succinic anhydride, in vitro release