Rafael B. Mato

University of Valladolid

8 C/Plaza de Santa Cruz

Valladolid, 47002

Spain

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Microwave-Assisted Hydrolysis of Tomato Peel Cutin for the Characterisation of its Monomers

Number of pages: 20 Posted: 21 Mar 2024

Constanza Maciel, María José Cocero and Rafael B. Mato

University of Valladolid, University of Valladolid and University of Valladolid

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