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Longbo Shi

Fudan University

Beijing West District Baiyun Load 10th

Shanghai, 100045

China

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Scholarly Papers (1)

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Unveiling the Composition and Diffusion Dynamics of Cooking Oil Fume (Cof) in Chinese Cuisine Production: Insights from High-Resolution Mass Spectrometry

Number of pages: 27 Posted: 25 Mar 2024
Boyue Jia, Bailiang Liu, Longbo Shi, Zhi Liu, Jung Hyun Son, Lidia Morawska, Lina Wang and Jianmin Chen
Fudan University, affiliation not provided to SSRN, Fudan University, Foshan Shunde District Midea Washing Appliance Manufacturing Co, Fudan University, Queensland University of Technology - International Laboratory for Air Quality and Health, Fudan University and Fudan University
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Abstract:

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Cooking oil fume, food ingredients, edible oil, CHO and CHON, VOCs