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Runhu Xin

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

2

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60

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Scholarly Papers (2)

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1.

Investigation on the dynamicchange of key odor compounds, free amino acids and chroma during soy sauce fermentation

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Investigation on the dynamicchange of key odor compounds, free amino acids and chroma during soy sauce fermentation

Number of pages: 33 Posted: 10 Oct 2025
Yuanhao Zhou, Runhu Xin, Wei Guan, Peng Guo, Danqing Wang, Wu Can and Yuping Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, University of Science and Technology Beijing, affiliation not provided to SSRN and Beijing Technology and Business University
Downloads 17 (1,537,408)

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High-salt liquid-state fermented soy sauce, fermentation process, chroma, key odorants, odor activity value, free amino acids

Investigation on the dynamicchange of key odor compounds, free amino acids and chroma during soy sauce fermentation

Number of pages: 32 Posted: 05 Dec 2025
Yuanhao Zhou, Runhu Xin, Wei Guan, Peng Guo, Danqing Wang, Wu Can and Yuping Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, University of Science and Technology Beijing, affiliation not provided to SSRN and Beijing Technology and Business University
Downloads 17 (1,537,408)

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High-salt liquid-state fermented soy sauce, fermentation process, chroma, key odorants, odor activity value, free amino acids

2.

Olfactory Perceptual Interactions of Maltol with Key Food Odorants in Binary Mixtures: Scatter Matrix Statistical Analysis of Odor Intensity in Heterogeneous Perceptual Situation

Number of pages: 26 Posted: 29 Mar 2024
Wei Guan, Runhu Xin, Miao Liang, Yuanhao Zhou, Rui Wang and Yuping Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 26 (1,385,945)

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key food odorants, maltol, olfactory perceptual interaction, Binary mixture, three-dimensional scatter matrix, heterogeneous percept