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Raoul Kemzeu
University of Yaounde II
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Polyphenols Content, Antioxidant and Antileishmanial Activities of Kombucha as Affected by Fermentation Time
Number of pages: 27
Posted: 07 Apr 2024
Alvine Ngoutane Mfopa
, Raoul Kemzeu,
Raymond Fokom
,
Lauve Rachel Yamthe Tchokouaha
,
Darline Dize
and
Fabrice Fekam Boyom
University of Douala, University of Yaounde II, University of Douala, University of Yaounde I - Faculty of Science, University of Yaounde I - Faculty of Science and University of Yaounde II
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Abstract:
polyphenols, Anti-oxidant, antileishmanial, Kombucha black tea, fermentation time
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