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Zhifei Zhu

Jiangnan University

SCHOLARLY PAPERS

2

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31

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1

Scholarly Papers (2)

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1.

Effects of Different Protein Cross-Linking Degrees on Physicochemical and Subsequent Thermal Gelling Properties of Silver Carp Myofibrillar Proteins Sol Subjected to Freeze-Thaw Cycles

Number of pages: 30 Posted: 06 Apr 2024
Yanshun Xu, Yvxin Ding, Ruonan Feng, Zhifei Zhu and Junmin Xu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and affiliation not provided to SSRN
Downloads 19 (1,470,786)
Citation 1

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Myofibrillar proteins, Cross-linking, Freeze-thaw cycles, Sol, Gelling properties

2.

Dual-modified starch with controlled gelatinization and OSA esterification modulates freeze-thaw stability of emulsified myofibrillar protein gels: Insights into phase evolution

Number of pages: 59 Posted: 03 Feb 2026
Yanshun Xu, Yuxin Ding, Zhiwen Shen, Yujie Ding, Dawei Yu and Zhifei Zhu
Jiangnan University, Jiangnan University, Changsha University of Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University
Downloads 12 (1,534,404)

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Octenyl succinic anhydride, Gelatinized starch, Emulsified MP gel, Freeze-thaw stability, Interface-network synergy