Juanni Li

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

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Lactic Acid Bacteria Fermentation Improves Physicochemical Properties, Bioactivity, and Metabolic Profiles of Opuntia Ficus-Indica Fruit Juice

Number of pages: 34 Posted: 06 Apr 2024
Huixian Wang, Xingqiao He, Juanni Li, Jintao Wu, Shuaiming Jiang, Hui Xue, Jiachao Zhang, Rajesh Jha and Ruimin Wang
Hainan University, Hainan University, Hainan University, Hainan University, Hainan University - College of Food Science and Engineering, Hainan University, Hainan University - College of Food Science and Engineering, affiliation not provided to SSRN and Hainan University
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Opuntia ficus-indica fruit juice, Lactic acid bacteria, Physicochemical properties, bioactivity, Volatile Compounds, Metabolic profiles