Siteng Tieng

Royal University of Phnom Penh

Russian Federation Boulevard

Phnom Penh

Cambodia

  • Royal University of Phnom Penh

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Scholarly Papers (1)

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Prevalence of Salmonella Spp. In Meat, Seafood, and Leafy Green Vegetables from Local Markets and Vegetable Farms in Phnom Penh, Cambodia

Number of pages: 23 Posted: 11 Apr 2024
Laingshun Huoy, Sireyvathanak Vuth, Sophanith Hoeng, Chilean Chheang, Phalla Yi, Chenda San, Panha Chhim, Sopacphear Thorn, Bunsopheana Ouch, Dengrachda Put, Lyna Aong, Kongkea Phan, Leila Nasirzadeh, Siteng Tieng, Erik Bongcam-Rudloff, Susanna Sternberg Lewerin and Sofia Boqvist
Royal University of Phnom Penh, Royal University of Phnom Penh, Vietnam National University - Ho Chi Minh City (VNU-HCM) - International University, Royal University of Phnom Penh, Royal University of Phnom Penh, Royal University of Phnom Penh, Vietnam National University - Ho Chi Minh City (VNU-HCM) - International University, Vietnam National University - Ho Chi Minh City (VNU-HCM) - International University, Vietnam National University - Ho Chi Minh City (VNU-HCM) - International University, Vietnam National University - Ho Chi Minh City (VNU-HCM) - International University, Royal University of Phnom Penh, Vietnam National University - Ho Chi Minh City (VNU-HCM) - International University, Swedish University of Agricultural Sciences (SLU), Royal University of Phnom Penh, Swedish University of Agricultural Sciences (SLU), Swedish University of Agricultural Sciences (SLU) and Swedish University of Agricultural Sciences (SLU) - Department of Biomedicine and Veterinary Public Health
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Abstract:

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Salmonella spp., prevalence, meat sample, leafy green vegetable