China
Macau University of Science and Technology
Siraitia grosvenorii, LuohanGuo(罗汉果), Drying, E-tongue taste, Amino acid, molecular mass of polysaccharides, bioactive constituents, Untargeted Metabolomics
Siraitia grosvenorii, LuohanGuo(罗汉果), bioactive constituents, distribution, Pharmacokinetics, lung targeting efficiency
Siraitia grosvenorii, Luohanguo(罗汉果), Drying, Electronic Tongue, amino acids, non-volatile metabolites
Siraitia grosvenorii, Luohanguo(罗汉果), Drying, Electronic Tongue, Non-volatile metabolites