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Fabrice Gaubiac

University of Montpellier

163 rue Auguste Broussonnet

France

  • University of Montpellier

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Tailored Antimicrobial Phbv-Based Packaging for Extended Shelf Life of Processed Cheese

Number of pages: 30 Posted: 23 Apr 2024
Jennifer Bruni, Fabio Licciardello, Fabrice Gaubiac, Valérie Guillard and Fanny Coffigniez
University of Montpellier, Università degli studi di Modena e Reggio Emilia (UNIMORE), University of Montpellier, University of Montpellier - Agropolymers and Emerging Technologies Engineering (IATE) and University of Montpellier - Agropolymers and Emerging Technologies Engineering (IATE)
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Abstract:

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active packaging, biodegradable polymer, antimicrobial packaging, dimensioning, shelf life