Mei Huang

Ningxia University

489 Helanshan West Rd

Xixia

Yinchuan

China

  • Ningxia University

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Evaluation of the Effect of Saccharomyces Cerevisiae on the Non-Volatile Compounds in Semi-Dry Coffee Beans Using Widely-Targeted Metabolomics Analysis

Number of pages: 26 Posted: 19 Apr 2024
Xinxin Yu, Mei Huang, Rongsuo Hu, Xingfei Fu and Wenjiang Dong
Chinese Academy of Tropical Agricultural Sciences (CATAS), Ningxia University, Chinese Academy of Tropical Agricultural Sciences (CATAS), Yunnan Academy of Agricultural Sciences and affiliation not provided to SSRN
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Coffee, Non-volatile compounds, Saccharomyces Cerevisiae, Widely targeted metabolomics