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Márcio Ferrari

Universidade do Estado do Rio Grande do Norte (UERN)

Natal, 59078-900

Brazil

  • Universidade do Estado do Rio Grande do Norte (UERN)

SCHOLARLY PAPERS

2

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62

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Development of Solid-Phase Extraction and Liquid Chromatography Methods for Analysis of the Major Flavonoid Glycoside of Bryophyllum Pinnatum Extract as Active Ingredient in Cosmetic Nanoemulsions

Number of pages: 24 Posted: 24 Apr 2024
Samara Vitória Ferreira de Araújo, José Venancio Chaves Júnior, Stella Maria Andrade Gomes Barreto, Silvana Maria Zucolotto, Fabio Santos de Souza and Márcio Ferrari
Universidade do Estado do Rio Grande do Norte (UERN), affiliation not provided to SSRN, Universidade do Estado do Rio Grande do Norte (UERN), Universidade do Estado do Rio Grande do Norte (UERN), affiliation not provided to SSRN and Universidade do Estado do Rio Grande do Norte (UERN)
Downloads 50 (1,086,013)
Citation 1

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antioxidant, Kalanchoe pinnata, Liquid Chromatography, nanoemulsion, solid phase extraction

2.

Preformulation Study of a Novel Natural Nanoemulsion Based on Cashew Residue Extract

Number of pages: 55 Posted: 25 Jun 2026
Ana Beatriz da Silva Araújo Sena, Giovanna Camilo Silva, Geovanna Siqueira Cosme, Lucas Gabriel da Silva Oliveira, Verônica da Silva Oliveira, Emerson Silva Lima, Angela Maria Comapa Barros, Cristiane Assis, Alisson Macário Oliveira, Márcio Ferrari, Lígia Nunes de Morais Ribeiro, Francisco Sousa Júnior and Ádley Antonini Neves de Lima
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade do Estado do Rio Grande do Norte (UERN), Federal University of Amazonas (UFAM), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade do Estado do Rio Grande do Norte (UERN), Federal University at Uberlândia, affiliation not provided to SSRN and Universidade do Estado do Rio Grande do Norte (UERN)
Downloads 12

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Natural products, sustainability, delivery system, nanoemulsions, extract, cashew residue