default author photo

Giuseppe Montevecchi

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

27

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Strategies to Mitigate Acrylamide Development in Bakery Products: Effect of Asparagine Content in Flour and Tartaric Acid Addition in Biscuit Formulation

Number of pages: 29 Posted: 02 May 2024
Emanuela Lo Faro, Pasquale Nitti, Giuseppe Montevecchi, Andrea Antonelli and Patrizia Fava
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27 (1,385,945)

Abstract:

Loading...

acrylamide mitigation strategies, acid neutralizer, steam release, ALARA