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Irene Serrano-García

University of Granada

C/Rector López Argueta S/N

Granada, 18071

Spain

  • University of Granada

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Scholarly Papers (1)

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Uncovering Phytochemicals Quantitative Evolution in Avocado Fruit Mesocarp During Ripening: A Targeted Lc-Ms Metabolic Exploration of Hass, Fuerte and Bacon Varieties

Number of pages: 34 Posted: 02 May 2024
Irene Serrano-García, Carlos Saavedra-Morillas, Maria Gemma Beiro-Valenzuela, Romina Monasterio, Elena Hurtado-Fernandez, Jose Jorge González-Fernández, José I. Hormaza, Romina Pedreschi, Lucía Olmo-García and Alegria Carrasco-Pancorbo
University of Granada, University of Granada, University of Granada, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Malaga - Instituto de Hortofruticultura Subtropical y Mediterranea 'La Mayora', affiliation not provided to SSRN, University of Granada and University of Granada
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Abstract:

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Persea americana Mill., phenolic compounds, amino acids, Nucleosides, vitamins, Phytohormones, avocado, ripening.