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Camellia yungkianensis, low-caffeine tea, phytochemical profiling, antioxidant activity, Hypoglycemic activity
yuanbaoshancha, wild tea, morphological and anatomic character, phytochemical profile, low-caffeine tea, resource and utilization
Camellia yungkiangensis var. yuanbaoshanica, metabolomics analysis, chemical composition, Isolation and purification, structural determination