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Xiaodong Ma

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Investigation of Coffee Peel Wine by Mixed Fermentation of Pichia Kudriavzevii and Saccharomyces Cerevisiae: Physicochemical Properties, Phenolic Compounds, Antioxidant Activity and Aroma Profile

Number of pages: 29 Posted: 09 May 2024
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Xinle Wang, Zhiqing Sun and Xiaodong Ma
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Coffee peel wine, Sequential fermentation, Native non-saccharomyces yeasts, Flavor components, Binding interaction