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Ana Belén Bautista-Ortín

University of Murcia

Avda Teniente Flomesta, 5

Murcia, 30100

Spain

SCHOLARLY PAPERS

3

DOWNLOADS

70

TOTAL CITATIONS

1

Scholarly Papers (3)

1.

Evolution and Impact of Extended Pomace Maceration in Red Wines: Chromatic, Phenolic and Sensory Perception

Number of pages: 31 Posted: 10 Sep 2024
Alejandro Martínez-Moreno and Ana Belén Bautista-Ortín
University of Murcia and University of Murcia
Downloads 28 (1,345,526)

Abstract:

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phenolics, vitisines, tannin, sensory analysis, color

2.

Correlating Wine Scores in an Official Blind Wine Contest Based on Their Chromatic Characteristics and Volatile Profile

Number of pages: 20 Posted: 09 May 2024
Alejandro Martínez-Moreno, Ana Belén Bautista-Ortín and E. Gómez-Plaza
University of Murcia, University of Murcia and University of Murcia
Downloads 21 (1,470,786)

Abstract:

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phenolics, Volatile compounds, sensory analysis, Colour, multivariate analysis

3.

The Composition and Structure of Plant Fibers Affect Their Fining Performance in Wines

Number of pages: 29 Posted: 09 May 2024
University of Murcia, University of Murcia, University of Copenhagen, University of Murcia, University of Murcia, affiliation not provided to SSRN and University of Murcia
Downloads 21 (1,436,435)
Citation 1

Abstract:

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Tannins, phenolic compounds, polysaccharides, contact surface, size particle, finning, CoMPP