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Xueyuan Bai

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

2

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55

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0

Scholarly Papers (2)

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1.

Mechanism of Tumbling Curing to Improve Beef Quality: Insights from Structural and Functional Properties of Myofibrillar Protein

Number of pages: 28 Posted: 09 May 2024
Feng Yin, Xueyuan Bai, Ke Wang, Ang Ru, Long Xu, Wei Tian, Jiangang Hao, chaozhi zhu and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, Henan Agricultural University and Henan Agricultural University
Downloads 29 (1,332,057)

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Tumbling Curing, Tenderness, water-holding capacity, Myofibrillar protein, Protein Structure

2.

Having Their Cake and Eat it Too: Effects of Different Cations in Low-Salt Myofibrillar Protein Microgel Pickering Emulsion Under High-Intensity Ultrasound

Number of pages: 25 Posted: 21 May 2024
chaozhi zhu, yadong tian, Huan Liu, Gaiming Zhao, Yangyang Ma, Xueyuan Bai and Ke Wang
Henan Agricultural University, Henan Agricultural University, Qingdao Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Shandong Agricultural University - College of Food Science and Engineering
Downloads 26 (1,372,601)

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Pickering emulsion, Myofibrillar protein, high-intensity ultrasound