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Chunying Huang

Zhejiang Agriculture and Forestry University

School of Environmental and Resources Sciences

Hangzhou , Zhejiang 311300

China

  • Zhejiang Agriculture and Forestry University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Comparative Analysis of Aroma Profiles in Walnut, Pecan and Hickory Nuts During the Roasting Process Using E-Nose, Hs-Spme-Gc-Ms, and Hs-Gc-Ims

Number of pages: 35 Posted: 14 May 2024
Yan Li, Shiheng Lyu, Chenxi Gao, Xiaolin Si, Ketao Wang, Chunying Huang, Jianjun Chen and Jianqin Huang
Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Fujian Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, Zhejiang Agriculture and Forestry University, University of Florida and Zhejiang Agriculture and Forestry University
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Hickory nuts, HS-SPME-GC-MS/IMS, Thermal processing, Volatiles, Flavor formation