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Shoushuang Zhang

Hezhou University

China

  • Hezhou University

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Scholarly Papers (1)

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Flavor Quality Assessment of Irradiated Deastringent Persimmons Utilizing Gc-Imselectronic Tongue, and Electronic Nose Technology

Number of pages: 33 Posted: 21 May 2024
shanshan chen, Feifei Shang, Yuhua Xie, Yuqiang Zhang, Zhongmin Wang, Zhenhua Duan, Qianwei Cheng and Shoushuang Zhang
Guangxi University of Science and Technology, Hezhou University, Hezhou University, Guangxi University of Science and Technology, Guangxi Academy of Sciences, Hezhou University, Guangxi University of Science and Technology and Hezhou University
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Abstract:

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persimmon, irradiation deastringency, GC-IMS, Electronic tongue, electronic nose