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Jeong Heon Kim

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

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Scholarly Papers (1)

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Characterization, Optimization, and Neuroprotective Effect of Oat Extract According to the Ultrasound and Enzyme Treatment

Number of pages: 25 Posted: 30 May 2024
Su Jin Eom, Min-Cheol Kang, Jae Hoon Lee, Jae-Hoon Kim, Jeong Heon Kim, Bum-Keun Kim and Kyung-Mo Song
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
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Oat, Avenanthramide, Ultrasound extraction, Optimization, Neuroprotective effect