Jingjing Yu

China Agricultural University

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Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and its Application in Mayonnaise

Number of pages: 39 Posted: 03 Jun 2024

Jingjing Yu, Mingyue Yun, Jia Li, Yanxiang Gao and Like Mao

China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University

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