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Poussian Raymond BARRY

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Potentiel Nutritionnel, Technologique Et Propriétés Fonctionnelles De Deux Variétés De Soja Cultivées AU Burkina Faso

Number of pages: 30 Posted: 04 Jun 2024
Poussian Raymond BARRY, Elisabeth Rakisewendé Ouédraogo, Frédéric Anderson Konkobo, Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konaté and Mamoudou H. Dicko
affiliation not provided to SSRN, affiliation not provided to SSRN, Université Joseph Ki-Zerbo, affiliation not provided to SSRN, Université Joseph Ki-Zerbo, Université de Dédougou and University Joseph Ki-Zerbo - LABIOTAN
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Nutritional, Properties, technological potential, functional, soy, Burkina Faso