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Min Ju Kim

Gyeongsang National University

Chinju City

Korea, Republic of (South Korea)

  • Gyeongsang National University

SCHOLARLY PAPERS

2

DOWNLOADS

44

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Changes in Nutritional Compositions and Digestive Enzyme Inhibitions of Isoflavone-Enriched Soybean Leaves at Different Stages (Drying, Steaming, and Fermentation) of Food Processing

Number of pages: 35 Posted: 03 Sep 2024
Hee Yul Lee, Ji Ho Lee, Du Yong Cho, Jong Bin Jeong, Min Ju Kim, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee and Kye Man Cho
Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Dong-A University and Gyeongsang National University
Downloads 23 (1,411,822)

Abstract:

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Isoflavone-enriched soybean leaves, Food processing, γ-aminobutyric acid, Water-soluble vitamin, Isoflavone, Digestive enzyme inhibition

2.

Comparison of Primary and Secondary Metabolites and Antioxidant Activities by Solid-State Fermentation of Apios Americana Medikus with Different Fungi

Number of pages: 32 Posted: 29 May 2024
Hee Yul Lee, Hyo Seon Kim, Min Ju Kim, Young Hye Seo, Du Yong Cho, Ji Ho Lee, Ga Young Lee, Jong Bin Jeong, Mu Yeun Jang, Jin Hwan Lee, Jun Lee and Kye Man Cho
Gyeongsang National University, affiliation not provided to SSRN, Gyeongsang National University, affiliation not provided to SSRN, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University, Dong-A University, affiliation not provided to SSRN and Gyeongsang National University
Downloads 21 (1,436,435)
Citation 1

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Antioxidant activities, Apios americana Medikus, Fungi, Metabolites, Solid-state fermentation